Three named forms
COMMODITY CATALOG / AGRICULTURAL AND MULTI-COMMODITY EXPORT
A working catalog of the agricultural product groups and forms published by Harvest Hub International, with fresh, frozen and dehydrated states kept visibly apart and a checklist for the details a buyer must confirm elsewhere.
Three named forms
Two published types
Whole or powdered
Parallel branches
Fox nuts, grain, pulses
Powders and flakes
Eight agriculture groups and their forms.
The agricultural range covers eight named groups: onion; fruit and vegetables; rice; spices; IQF frozen fruit, vegetables and pulps; makhana or fox nuts; grain and pulses; and dehydrated powders and flakes. They read as category headings, not as a warehouse manifest.
The groups are deliberately uneven. Rice splits by type, spices split by processing state, and makhana appears simply as fox nuts. That variation is informative: it marks the distinctions the original catalog itself made, and it shows a buyer which specification details still have to be sourced elsewhere.
Availability sits outside this index. What is recorded is vocabulary — commodity first, form second — so a requirement can be stated unambiguously and then checked against a separately verified supplier before any quotation is discussed.
Three states appear across the range. They are never interchangeable, and the catalog keeps them apart on purpose.
Fresh produce is listed as fruit and vegetables. Frozen produce is listed separately as fruit, mixed vegetables and fruit pulps, under an IQF heading. Dehydrated products appear again as powders and flakes. One underlying commodity can therefore enter the index through three different doors.
The practical consequence is in what a buyer must specify. A bare commodity word is incomplete: fresh, frozen and dehydrated versions of the same item are three distinct requests with different packing questions, different paperwork and different storage conversations. A brief that names only the crop forces the other party to guess.
Pulps are named on their own inside the frozen group rather than absorbed into the fruit entry, which signals that a processed frozen state exists alongside whole pieces. Use that published vocabulary when you write a requirement, and treat each state as its own line item.
The fresh branch names two items. The frozen branch names three, adding mixed vegetables and keeping pulps visible.
Fresh fruit and fresh vegetables form a simple pair. The frozen branch is more granular, adding mixed vegetables and giving fruit pulps their own entry. That structure tells a buyer to ask a second question after choosing the crop: whole pieces, a defined mix, or pulp.
IQF is used as the grouping word for frozen fruit, vegetables and pulps. It identifies a frozen product form. It is not a grade, an origin or a temperature regime, and no storage figures are provided.
Mixes require their own wording. A mixed-vegetable line implies an assortment whose contents must be listed item by item, while a single-fruit line may mean one variety or several. Neither source states the assortment, so both belong in a brief as fields to confirm with a supplier.
Named product forms.
Type distinctions and processing distinctions sit side by side in this range, and each one changes what must be written down.
Rice is published as basmati and non-basmati. That is a variety-level split and the only rice distinction the sources make: no origin, aging, grade or crop year is stated, so every one of those remains an open question for the buyer to raise directly.
Spices are published as whole and powdered, so the axis here is processing rather than type. A purchaser must name the spice itself and then its form, because a whole spice and its ground counterpart raise different questions about grinding, packing and shelf position.
Makhana appears once, as fox nuts, with no further sub-form published. Grain and pulses are listed as two separate items under one group, distinct from rice. Dehydrated powders and flakes close the index as forms that may derive from more than one commodity.
| Product group | Published forms | Named forms (items) |
|---|---|---|
| Onions | Fresh, dehydrated flakes, powder | 3 |
| Rice | Basmati, non-basmati | 2 |
| Fresh produce | Fruit, vegetables | 2 |
| Frozen produce | Fruit, mixed vegetables, fruit pulps | 3 |
| Spices | Whole, powdered | 2 |
| Makhana | Fox nuts | 1 |
| Grain and pulses | Grain, pulses | 2 |
| Dehydrated products | Powders, flakes | 2 |
Figures count listed forms only: not stock, quantities, varieties or company scale.